Even though absolutely no one ever reads this blog, I've decided to use it to post photos of meals Tyler and I prepare. I'm hoping that this exercize will improve my photography skills, and perhaps encourage us to make more interesting dishes. Let's begin with last Saturday's dinner, shall we? We had chicken liver pate, cornishons, marinated artichoke hearts, baguette and a wine we first had on our trip to Sardinia last year.
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